We've been blessed this summer in the amount of rainfall received. I have more cucumbers than know what to do with! Even though I still have about 20 quarts of pickles I put up a couple years ago, I spent this weekend making more. Cannot imagine letting them go to waste.
I planted an heirloom variety of pickle, Parisian Pickling cucumber, and their flavor is more intense and delicious than any cucumber that comes from a grocery store.
But even I know there is only so many pickles one person can eat, so if any of you guys out there have any cucumber ideas, let me know!
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